Cold Kitchen Competition
Students of NAFL North donned their ‘Chef Caps’ to exhibit their culinary skills in ‘Cold Kitchen competition’ held on 11th January 2019 for the grades 6,7,8. Children participated with zeal and enthusiasm as they doled out nutritious yet delectable delicacies selected from the given core ingredient ‘sprouts’. Food items displayed were a visual treat and were presented in an artistic way. Dishes were judged on nutrition, presentation and use of core ingredient by the judges. They interacted with the budding chefs to find out the ingredients of the recipes, nutritional value of the dishes prepared by them.