Cooking Without Fire
‘Food is our common ground, a universal experience which spreads happiness and love’.
A cooking without fire competition was organised on 5th Jan’18 at NAFL-NPS for the students of classes 6-8. The aim of this competition was to provide a platform to showcase their talent and explore new areas of interest. Corn being their main ingredient, made the competition more challenging and interesting.Our students explored their cullinary skills with great enthusiasm and passion. The amateur chefs came up with innovative and creative ideas by presenting salad varieties, corn pani puri and sandwiches with refreshing mocktails adding an exquisite touch to the recepies.It was really a tantalizing day for all.